In the 1960s, South Korea was experiencing rapid economic development, and with it came a surge in demand for affordable and delicious food. Korean fried chicken is a dish steeped in economic and historical significance. So, without further ado, let’s get into the Korean fried chicken brands dominating the game. Get ready to add some new favorites to your foodie bucket list and learn about how the dish was originally created. These chicken joints have been tried and tested by locals and tourists alike and have proven to be some of the best in the country with their own unique specialties. In this article, I’ll dive into 11 fried chicken brands in Korea that are sure to satisfy your taste buds.įrom the crispy, double-fried chicken at Puradak to the unusual flavors of Mexicana Chicken, we’ve got you covered. To reheat: Reheat by putting it in the oven or oven toaster until heated through.Craving some finger-licking-good Korean fried chicken? Well, buckle up foodies! We’re about to explore the top Korean fried chicken chains currently making waves in the land of kimchi and bibimbap.Freezing: You can freeze this dish for up to 4 months.Refrigerate: This can keep for 3 to 4 days in the fridge, just let it cool completely before storing. ![]() What to serve with sweet chili fried chicken?īutter Pickles or Grilled Potatoes would go nicely with it. These side dishes are great because they will help wash out the oily taste left from the frying.Īlso, it is best to serve Korean fried chicken without gochujang over brown rice. But overall, it has a nice balance to it, and you can easily adjust it by using more or less chili sauce. However, the sweet chili sauce is a bit spicy due to the chili and some red pepper flakes in it. Boiling before frying may drain the flavors out of the meat. I guess it is because this dish makes for perfect finger food. They use wings and drumsticks as the most common parts to cook this dish. And sometimes, the frying is so efficient that even the bones become crunchy enough to eat. Yes, but you can make a boneless version as in this recipe, it does not matter. Why is Korean Fried Chicken so crispy?īecause they fry it twice, draining the fat from the first frying leaves the skin drier which makes it more likely to crisp up.Īlso, they use breading very sparingly, not the thick batter that some Americans use. On the other hand, the second frying ensures that the skin is crispy. Then, they fry it again at a higher temperature and for a shorter period. People fry it at first at a lower temperature to prime the meat. The difference lies in the method of frying. What is different about Korean Fried Chicken? ![]() Serve: Toss in the sauce and make sure to coat each piece.Work in batches by first coating the meat with the eggs, then, pressing the meat into the flour mixture. Fry the meat: In a deep frying pan, put enough oil to cover about 2 inches of the pan.Prepare the breading: In a bowl, mix cornstarch, flour, salt, and black pepper.Make the sauce: First, combine all the ingredients, stir well and then, combine.Instead, we will be using one-inch chunks that will crisp up with just one frying.įor the sauce, prepare the following ingredients: Nowadays, this snack is growing in popularity across South East Asia, the US, and the rest of the world.įor this recipe, we will do away with the double frying. Then, in the 1980s, the addition of the sauce emerged. It was only in the 1970s that people saw the rise in fondness for crispy fried chicken. Traditionally, Koreans boil and make soups out of chicken. ![]() But in this version, we will just use chili sauce as it is more common.Īlso, this is not a traditional dish. The spicy sauce usually contains gochujang which is a chili paste. The crunchy crust is complemented by a sauce that is usually sweet and spicy. It is a popular dish that is crunchy on the outside but tender on the inside. Give this recipe a try, and you will understand why it is one of the most popular Asian dishes out there! What is Korean Fried Chicken? We love serving this with coconut rice, noodles, or stuffed into bao buns! You can tweak the recipe however you like it and make it numerous times over and it will be healthier and also a cheaper alternative to any takeout. ![]() What if I told you that you will no longer need to order for deliveries? Just make it at home using this easy recipe! Coat it with sauce and it turns phenomenal! The sauce itself is so flavorful -sweet but spicy, and garlicky! The signature crunch on the outside is what this dish is popular for. It pairs well with beer but even if you eat it just as a snack or appetizer, this dish will not disappoint! Traditional Korean Fried Chicken is extremely popular for any occasion, thanks to food chains that offer deliveries of this amazing and flavorful dish.
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